What are the benefits of HACCP?
. Implementation of international food safety risks and controls
. Build trust in controls for manufacturers, shareholders, and suppliers
. Aligning HACCP with ISO 22000 to improve food safety management systems
. Effective management of food safety hazards in the supply chain
. Review and improve your system to keep it working
. HACCP is, in fact, a tool for monitoring food inspecting and controlling health
. In HACC, food safety is always prioritized and the most effective way to ensure food safety
. The HACCP method is one of the most important methods for monitoring quality in the food industry. With the correct implementation of this method, food products are monitored and inspected from the stage of purchase of raw materials to production and final distribution and direct consumption of consumers.
. Covering all aspects of the health of food from raw materials to the final product
. As complementary to other quality control management systems such as ISO 9000
. Prosperity and ease of international trade because it guarantees food safety.
. Confidence and assurance of food quality for microbial, chemical and physical contamination.
. Inhibition of contamination before food production
. Preventing secondary contamination of food
. Saving on reagents and labware
. Saving on extra time and money
. Preventing waste and wasting unhealthy food after production in HACCP. Food safety is always a priority, but its techniques are flexible and can be used for other things such as product quality, functional practices, and non-food products.